With the improvement of living standards and the continuous pursuit of healthy living, the demand for vegetarian protein is increasing. Textured protein products are by far the better meat substitutes and are widely used in vegetarian consumers, quick-frozen fast food, and meat processing industries. How is the soya protein produced?
Soybean textured protein is mainly made by adding defatted soybeans, concentrated soybean protein, or isolated soybean protein through a twin-screw extruder, adding a certain amount of water and additives, mixing them evenly, and forcibly heating, pressurizing, and extruding the protein molecules. They are neatly arranged to produce a tissue structure in the same direction. At the same time, they solidify to form fibrous protein and have a chewing feel similar to meat.
The main machine of the soybean textured protein production line is a twin-screw extruder with high power, reliable power distribution box system, automatic electrification control, automatic feeding mechanism, rotary cutting device, etc. After passing through the puffing machine, then drying, cooling, and packing. This production line has a high degree of automation, is easy to operate, occupies a small area, saves energy, and has less processing loss. It can deeply process soybeans and various grains.
We can customize production lines for customers according to their requirements. Welcome to contact us for more details.
