Jinan Kelid Machinery Co., LTD has been in the vegan protein industry for many years, owns many clients doing the vegan protein business in domestic and abroad. The vegan protein extruder produced by our company uses different raw materials (like low-fat soy flour, un-roasted defatted soy flour, ISP, protein concentrate, gluten, and so on) to produce various vegan protein products (like TSP, TVP, high fibber soya protein, peanut protein, dry soy meat, ready to eat vegetarian meat and so on).
Recently, our company has successfully developed a new vegan protein tech, the high moisture meat analogue production line, which used to produce the high moisture meat analogue (HMMA), fills the gap in the market.
The high moisture meat analogue production line realizes the non-expanding texture of the material which has 60-70% moisture content, making the meat analogue moisture content is closer to the real meat, the fibrous structure is closely arranged and closer to the fibrous characteristics of the real meat.
The high moisture meat analogue can be directly used as a medium product to make various dishes, and it can be processed into instant vegetarian food as well, which increased food options for vegetarian.
