The soya protein machine produced by Jinan Kelid Machinery Co., Ltd mainly adopts protein-rich plant protein materials as the main raw material, such as soy meal, peanut meal, peameal, etc. Through a series of processes like mixing, extrusion, shearing, shaping, drying, etc, the protein in the raw material is reorganized, to get high protein content, low-fat content, high nutritional value, affordable, versatile, pure plant-based tissue protein products. The taste of protein products produced by the soya protein machine is similar to real meat after rehydration, and it has good oil absorption and water absorption. So, it is often used in meat products to improve the taste and protein content of meat products, absorb excess fat in meat products, and delay the spoilage of meat products. The protein products can also be added with appropriate seasoning after rehydration to make vegetarian food, which is very popular among vegetarians.
The soya protein machine can produce various kinds of protein products by changing the dies, machine configuration, formula, etc, such as columnar, spherical, flake, bran, strip, block, etc.
Machine list:
Mixer— Screw Conveyor— Extrusion Unit— Hoister— Dryer
Sample:
Model |
KLD-65 |
KLD-85 |
KLD-95 |
Capacity (Kg/h) |
240-260 |
400-500 |
800-1000 |
Installed Power (KW) |
110 |
170 |
190 |
Power Consumption (Kwh) |
70 |
100 |
130 |
Dimension (M) |
13*1.2*2.4 |
24*1.9*3.9 |
27*1.9*4 |
1. Help client to design the factory and offer professional advice and engineering drawing for the factory layout.
2. Report production progress regularly.
3. If the client can’t come to check the machine before delivery, Kelid helps the client check and make a testing report to show the details.
4. Provide user manual, factory inspection form, product certificate.
5. Provide 1-2 engineers to the client's factory for the installation and first-line workers' training.
6. After the installation, our engineer will assist you in on-site commissioning and personnel training (Training includes: equipment operation methods, precautions for use, equipment maintenance, etc.
7. Provide 13 months warranty and lifelong service.