PT Boraso Indonesia uses our microwave sterilization machine to sterilize the spices such as chili, pepper, turmeric, fennel, cumin, and so on. Through low-temperature sterilization, not only the shelf life of the spice is extended, but the original color and aroma of the spice are maintained, and the quality of the final product is improved.
PT Boraso Indonesia is a very well-known local condiment manufacturer. They have a strict quality control system, so they chose microwave equipment as their spice sterilization equipment a few years ago. Compared with the traditional sterilization process, Microwave equipment is characterized by short sterilization time and low power consumption. It can ensure the color and aroma of products through low-temperature sterilization.
In follow-up service, we also provide a variety of customized solutions for customers' special requirements, such as how to complete the cleaning of materials; packaging of spices after sterilization; and control of the moisture content of spices after sterilization.
