Chia seeds provide a variety of nutrients such as dietary fiber, antioxidant components, plant protein, vitamins and minerals. When soaked in liquid, chia seeds form a gel-like texture that may help delay gastric emptying, promote a feeling of fullness, and slow down the breakdown, absorption, and release of sugar, thereby helping to balance blood glucose and energy levels. . At the same time, it may also help absorb cholesterol and dietary toxins in the body, thus clearing the intestines.
However, chia seeds tend to germinate during transportation, which has brought a lot of troubles and problems to many merchants. Through many tests by our company, without affecting the taste and appearance of chia seeds, our company has developed Produced tunnel type chia seed inactivation and sterilization equipment. Its advantages are as follows:
1. Multifunctional equipment, while inactivating chia seeds, it can also sterilize chia seeds, reduce the total number of bacterial colonies, yeast, mold, E. coli, etc., and improve the shelf life and quality of chia seeds.
