1. Equipment overview
Microwave sterilization equipment is an advanced food processing equipment, which uses microwave technology to sterilize food. This equipment can be widely used in various food processing fields, such as meat, vegetables, fruits, beverages, etc. Compared with traditional sterilization technology, microwave sterilization has the advantages of energy saving and environmental protection, and has become an important development direction of the modern food processing industry.
2. Working principle
Microwave sterilization equipment mainly consists of microwave generators and microwave sterilizers. The microwave generator generates a microwave field, and the microwave sterilizer uses the energy of the microwave field to sterilize food. The equipment can realize automatic control, adjust and control according to the process requirements of different foods, and ensure product quality and safety.
3. Product features
a. Energy saving: Microwave sterilization equipment has low energy consumption and can significantly reduce energy consumption compared with traditional sterilization technology.
b. Environmental protection: Microwave sterilization equipment does not produce harmful substances, is environmentally friendly, and is in line with the development trend of the modern food processing industry.
c. Safety: Microwave sterilization equipment has automatic control and safety protection functions to ensure operational safety and product quality.
d. Wide scope of application: Microwave sterilization equipment can be widely used in various food processing fields to meet the processing needs of different products.
