What are the advantages of microwave thawing?

Date: 23/04/2023　　　Id: 43　　　Views:

The advantages of Microwave Thawing Machine

1.This thawing machine utilizes microwave to defrost food that is more evenly,PLC touch screen control and temperature control module to accurately adjust.However,the traditional thawing ways can’t .Microwave thawing can generate heat from the inside to outside of materials under the action of electromagnetic.So,there will not be different temperature from internal to external.

2.The shorter thawing time.For the frozen meat at about -18℃with a weight of 25kg and contour dimension of 600mm*400mm*230mm,it only takes 4-6minutes to rising -4℃~-2℃.

3.The meat quality is better，no change in color after microwave thawing..The meat microwave thawing machine plays a good role in keeping muscle crude fat and crude protein content.In the thawing process,microwave machine at most extent will not change the myofibrils ,not changing the internal structure of cells,reducing the rupture of cell membranes,the loss of juice and nutritional value.Meanwhile,it could sterilize materials and improve quality.

4.The color of materials does not change color and reduce the meat damage rate.Natural and water thawing will have blood outflow,meat loss rate in 5-10%,easy to discolor,mildew.However ,the meat does not flow blood by microwave thawing ,meat loss rate is less than 10%，also thawing products remain original color.

5.In the process of thawing，there is no water waste.The machine is energy saving and environmental protection.

6.Easy to operate，can working for 24hours continuously.